Crème de mûre is one type of blackberry liqueur.īols Liqueur is Gluten-Free, 100% GMO-Free Sugar, 100% Natural Sugar.Ī liqueur made from a mix of butter and brown sugar that tastes like butterscotch candy.Ĭacao Mint Nuss is just crème de cacao with an extra hazelnut flavor. Some blackberry brandies can be sweeter than the liqueurs, though they can often be used interchangeably. It is a popular premium liqueur that is essential for a number of classic cocktails. Provides a nice neutral-flavored sweetness to cocktails and is an ideal substitute for real honey in drinks.Ī proprietary liqueur made of herbs, roots, and sugar with a cognac base. Its primary flavor is orange but it also includes rhubarb, chinchona, gentian, and other "secret" herbs.Īn Italian bitter liqueur (or amaro) that is still produced from the original 1868 recipe of herbs, roots, and citrus rinds with natural caramel for sweetness.Ī honey-flavored liqueur produced in Germany with origins stemming back to medieval Europe. Amaro Meletti is usually drunk on its own, over ice.Īmer Picon is a bitter French liqueur with a distinct orange flavor, similar to Amer Torani and Amaro CioCiaro.Īn Italian aperitif produced from a recipe developed in 1919. Amaretto is one of the most popular liqueurs, and is often paired with a coffee liqueur, Kahlúa.Īmaro Meletti is a bitter Italian digestif flavored with myriad aromatic herbs, including anise and saffron, with a distinct chocolat flavor. Agavero uses a blend of 100 percent blue agave añejo and reposado tequilas aged in French Limousin oak.Īn almond-flavored liqueur made with apricot pits. Sometimes called Dutch eggnog.Ī tequila-based liqueur flavored with the damiana flower. Absante, Pernod, and Herbsaint can be used to replace absinthe in cocktail recipes.Īdvocaat is a liqueur from The Netherlands made of egg yolks, brandy, sugar, and vanilla that is often enjoyed straight or on the rocks. An ideal substitute for absinthe and other anise liqueurs.Īn anise-flavored liqueur that was originally 136 proof and was banned by law for many years in most countries. Turns opalescent when dripped slowly over ice. Liqueurs Considered Gluten-Free and Safe for Celiacs:Ī pale green, anise-flavored liqueur. Unless wheat or gluten ingredients are added after distillation, all of the following types of liqueurs are considered gluten-free, and safe for people with celiac disease. Liqueurs and cordials can be broken down into the following types: Anise-flavored liqueurs Berry liqueurs Chocolate liqueurs Coffee liqueurs Cream liqueurs Crème liqueurs Flower liqueurs Fruit liqueurs Herbal liqueurs Honey liqueurs Nut-flavored liqueurs herbal liqueurs and Whisky liqueurs. If you are unsure of any particular ingredient, please check 's list of safe gluten-free ingredients, and our list of forbidden unsafe, non-gluten-free ingredients.
Here's a list of liqueurs that are gluten-free, or made with gluten-free ingredients, and considered safe for people with celiac disease.Īs always, read ingredients, avoid troublesome allergens, and choose carefully. Numerous cocktails rely on one or more liqueurs or cordials for flavor. Liqueurs are made with distilled alcohol and either distilled with, or infused with, anise, berries, chocolate, coffee, cream, flowers, fruit, herbs, honey or nuts.Īccording to the FDA, all distilled alcohol is gluten-free, unless gluten is added after distillation. That means that liqueurs are gluten-free, unless gluten is added to them. Liqueurs can be enjoyed on their own, or to give cocktails a twist of flavor. Specifically, which liqueurs are gluten-free and safe for people with celiac disease? One question we've seen a lot is about liqueurs. We get a lot of questions about whether certain products are gluten-free and safe for people with celiac disease.
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