Here’s what you’ll need to make these tasty dogs: The Sonoran hot dog is PACKED with toppings and all the flavor. This isn’t your simple mustard-and-ketchup hot dog. So when you’re looking for a hot dog that takes flavor and toppings to a whole new level, give this hot dog a go. They’re available all over the place in restaurants and make for a great lunch.įor those of you not planning a trip to Tuscon or Sonora to eat one of these in a dedicated restaurant anytime soon, this recipe will get you pretty darn close. For those of you craving an authentic sonoran hot dog, head on down to Phoenix or Tuscon, Arizona. The Sonoran hot dog is often sold at street carts called “dogueros” or restaurants in Tuscon and Phoenix. The Sonoran hot dog came to popularity in Tuscon, Arizona, but its flavorful beginnings trace back to Hermosillo, Sonora in Mexico. This Sonoran-style hot dog is the best of both worlds and brings a bacon-wrapped dog topped with Mexican-style ingredients for the ultimate hot dog. I’m a lover of bacon-wrapped hot dogs (honestly, bacon-wrapped anything) and my husband Todd is all about the Mexican-style toppings.
This hot dog is the perfect easy dinner solution at my house. Needless to say, my interest was piqued, and I had to give this one a go. I’d never heard of this Mexican hot dog before, and it sounded completely delicious. During breaks while shooting BBQ Brawl on Food Network, Phil was raving about the Sonoran hot dog. He owns the restaurant, Trapp Haus, in Phoenix, Arizona.
The first time I heard of a Sonoran hot dog was from my buddy, Phil the Grill. The Sonoran hot dog is like nothing you’ve ever tried before, and you’ll find yourself craving it often. Start with a bacon-wrapped hot dog, add various Mexican-inspired toppings, and serve on a bolillo-style bun. This Sonoran hot dog is a unique (and easy!) hot dog experience that is oh-so-delicious. Jump to Recipe Jump to Video Print Recipe
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